“The chicken can be marinated overnight so there’s even less to do the next day.” - Silvia Colloca

“Ricotta gives these meatballs a creamy yet light texture.” - Silvia Colloca

“If you haven’t bought them pre-purged, soak the pipis in cold salted water.” – Silvia Colloca

“If taleggio isn’t available, use another washed-rind cheese.” – Silvia Colloca

“A bright tomato salad makes a nice foil to the rich cheesiness of the potatoes.” – Silvia Colloca