Risoni is certainly an underrated ingredient, and this recipe proves just that. Leftovers of this soup can be frozen for up to two months.
Chicken and risoni soup
Chicken and risoni soup
Let Silvia Colloca's super soups save the day
The trusty soup is given the superhero status it deserves thanks to Silvia Colloca’s additions that pack a punch. Winter greens, bone broth and wholesome vegies power every bowl in this collection that proves zuppa always saves the day.
Minestrone with sausage, beans and cavolo nero
Minestrone with sausage, beans and cavolo nero
“I used pork and fennel sausages, but any Italian-style pork sausages would work just as well." – Silvia Colloca
Winter greens soup with prosciutto wafers
Winter greens soup with prosciutto wafers
Any leafy vegetable, such as silverbeet or English spinach, will work here.
Bread, sage and speck canederli with bone broth
Bread, sage and speck canederli with bone broth
“These bread dumplings are Italy’s answer to Germany’s knödel,” says Silvia Colloca.
Cauliflower, potato, leek and parmesan soup with gremolata oil
Cauliflower and parmesan soup with gremolata oil
“When you finish a wedge of parmesan, tuck the rind away in the fridge to use for flavouring soups like this,” says Silvia Colloca.
