Entertaining has never been easier, thanks to the great Italian porchetta. This is an edited extract from A Year of Simple Family Food by Julia Busuttil Nishimura, Published by Plum, $39.99. You'll need to start this recipe a day ahead, and you'll need kitchen string.
6 new recipes from Julia Busuttil Nishimura that define how we're cooking right now
The times they are a-changin’, so return to what matters most. Nourish the ones you love using recipes with heart, as seen in Julia Busuttil Nishimura’s book A Year of Simple Family Food.
Cavatelli with sausage and cavolo nero
This homemade pasta couldn't be easier, but will certainly impress your guests or family, come dinner time. This is an edited extract from A Year of Simple Family Food by Julia Busuttil Nishimura, Published by Plum, $39.99.
Crumbed lamb cutlets with smoky eggplant salad
Crumbed lamb cutlets elevate this family-friendly dinner. This is an edited extract from A Year of Simple Family Food by Julia Busuttil Nishimura, Published by Plum, $39.99.
Radicchio and pear salad with blue cheese and walnuts
This side is perfect for autumn entertaining. This is an edited extract from A Year of Simple Family Food by Julia Busuttil Nishimura, Published by Plum, $39.99.
Piadina with two fillings
This simple Italian recipe is the answer to any dinner doubts. This is an edited extract from A Year of Simple Family Food by Julia Busuttil Nishimura, Published by Plum, $39.99.
Fresh ideas
Grapes
Grapes are at their peak right now, look for firm, bright fruit for a sweet juicy snack.
Banana and coconut cake with lemon icing
This banana and coconut cake is perfect for autumn gatherings. This is an edited extract from A Year of Simple Family Food by Julia Busuttil Nishimura, Published by Plum, $39.99.