Skye Gyngell was renowned for her produce-driven approach at Michelin-starred Petersham Nurseries CafÃ© in London. She has now applied that approach to her new restaurant, Spring, where the buzz is already deafening. Here are her picks for winter.

Oysters with mignonette, creme fraiche and rhubarb

Oysters with mignotette, creme-fraiche and rhubarb

A fresh-flavoured oyster recipe both tasty and unique, just like its creator, Michelin-starred chef, Skye Gyngell.

Bruleed shaker lemon pie

A recipe by michelin-starred chef, Skye Gyngell that will make your mouth water, even in the split second before you try it.

Onglet steak with black garlic butter and silverbeet

A recipe filled with flavour by Michelin-starred chef, Skye Gyngell who proves time-and-time again that slow-cooking is a nice, simple way to put great food on the table.