Rake in the compliments to the chef with this crispy pork rack that'll have everyone talking. Recipe by Anthony Puharich.
Anthony Puharich's crispy pork rack with cider sprouts
Crispy pork rack with cider sprouts
Take it slow this weekend with these recipes by Anthony Puharich
There’s no racing to the finish line when there’s a long, lazy lunch or dinner to be savoured. Celebrated butcher Anthony Puharich takes six of his favourite low-and-slow cuts and uses them in family-feast recipes where the payoff is pure weekend indulgence.
Three-meat three-cheese lasagne
Three-meat, three-cheese lasagne
Too much is never enough. For all the indecisive cooks, why have one when you can have six?
Red wine beef ribs with creme fraiche mash and apple salad
Red wine beef ribs with creme fraiche mash and apple salad
These rich, boozey ribs are perfectly matched with creamy mashed potatoes and a crispy side salad.
Lamb shank pappardelle with rosemary and thyme gremolata
Lamb shank pappardelle with rosemary and thyme gremolata
This hearty dish was made for winter nights.
Corned wagyu beef with horseradish bechamel
Corned wagyu beef with horseradish bechamel
It's corned beef... but not how you know it.
Oxtail, silverbeet and chickpea soup with parmesan dippers
Oxtail, silverbeet and chickpea soup with parmesan dippers
These parmesan dippers are perfect for making you feel like a kid again.
