As the days become longer and the nights get warmer, keep it light, fresh and filling with these easy spring dinners, perfect for lazy weeknights. Think all your most-cooked produce like chicken thighs, beef mince, cauliflower and asparagus in easy-to-make dishes the whole family will love.
Ready in a flash, this quick and easy lamb mince wrap packs a punch, thanks to the use of baharat and Aleppo pepper (see recipe notes). It’s the perfect dish to whip up for a speedy lunch or dinner when you’re dining solo.
"Meredith goat is one of the most exciting products I have seen this year. For me, it’s all about the sustainability of the product. This recipe showcases the full circle of the Meredith product. Goat has great versatility, from roasting to braising, and across may different styles of cuisine." - Matt Moran
This ravioli with asparagus, almond, ricotta, zucchini flowers and peas is fresh, vibrant and loaded with flavours. The handmade pasta is delicately filled with a creamy ricotta filling and finished with a burnt butter sauce for refined dining at home.
Your classic salmon poke bowl is upgraded thanks to the crispy rice and red curry paste. It's tasty, full of texture and high in protein, healthy fats and fibre for a fully-loaded bowl that will fast become a new favourite.
This is an easy and satisfying salad with a Korean twist. It's super simple to prepare and full of flavour thanks to the spicy and sweet gochujang dressing, punchy kimchi and porterhouse steak.
This fresh and easy Thai chicken salad has a colourful mix of fresh veg, fragrant herbs and juicy grilled chicken and is tossed with a creamy peanut dressing. It’s a flavour-packed meal that’s both refreshing and satisfying.
We’ve taken one of the most popular salads and turned it into a delicious meal by adding pasta and grilled chicken. We kept the dressing traditional and the croutons because we all love a crunch and we finished this salad with some fragrant basil. This will be on repeat once you’ve tried it.
Aromatic spices meet tender turkey mince and crisp vegetables in flavour-packed stiry-fry. Quick and easy to prepare, this dish is perfect for a delicious weeknight meal, served with steamed jasmine rice and a squeeze of lime.
Fast and fresh, these fish cakes make a great weeknight dinner.
There's no need to travel to Vietnam to enjoy this beautiful simple dish. Made with silky rice noodles, fragrant pork mince and slaw, this family-friendly salad is super tasty, fresh and totally satisfying.
This salad, inspired by a recipe that has since gone viral across the internet, features the convenience of store-bought dumplings paired with a medley of fresh, crunchy vegetables and drizzled with a tangy ginger dressing. It offers a delightful balance of taste and texture, making it a perfect choice for a light yet satisfying meal.
“Microwaving the sweet potatoes sealed in plastic wrap cuts the cooking time for these fish cakes in half.” – Phoebe Wood
“Using ready-made flatbreads makes for super-simple makeshift gözleme” - Phoebe Wood.
Melbourne's Shannon Bennet has taken the flavours of everyone's favourite Japanese sauce, Kewpie, and combined them in the pub classic of chicken schnitzel.
“Traditional schnitzels get a fragrant lift with curry powder and turmeric” - Phoebe Wood.
