This pink sponge cake just screams spring.
Pink grapefruit, yoghurt and cardamom chiffon cake
Pink grapefruit, yoghurt and cardamom chiffon cake
Master the art of the perfect sponge cake with these Phoebe Wood recipes
From a Swiss roll and super-soft sponges to perfectly pillowy chiffons, these sweet sensations by Phoebe Wood are the ultimate cake canvases. And whether adorned with buttercreams, meringues or drizzles, these desserts speak anyone’s language.
Chocolate, coconut and cherry sponge
Chocolate, coconut and cherry sponge
Turn to the dark side this spring with a decadent chocolate sponge.
Chocolate chip and peppermint swiss roll
Chocolate chip and peppermint swiss roll
Roll up and try this delightfully sweet roulade recipe
Pistachio sponge with strawberry jam and cream
It doesn’t get much better than sponge cake with jam and cream.
Macadamia sponge with passionfruit drizzle
Macadamia sponge with passionfruit drizzle
Your basic sponge cake gets a spring revival in this recipe.
Fresh ideas
Grapes
Grapes are at their peak right now, look for firm, bright fruit for a sweet juicy snack.
Coconut chiffon cake with lime icing
Coconut chiffon cake with lime icing
Chiffon cakes are all about fluffiness.
Apple, caramel and mascarpone custard sponge
Apple, caramel and mascarpone custard sponge
Apple, caramel and custard are standout flavours this spring
