Raid the herb garden (or the fridge) to whip up this easy sauce that goes so well with steak.

A hearty dish filled with earthy flavours.

Colin Fassnidge draws inspiration from a retro creation to serve up a modern take on surf ‘n’ turf.

This skirt steak with green sauce makes for an excellent midweek meal that's packed full of iron. Keep in mind the leftovers will also make a great steak sandwich for lunch the next day.

“Rump or scotch steak will work as well here, but need less cooking time” – Shannon Bennett

Japanese flavours work well with robust flank steak, says Colin.

“This dressing is so easy and tasty. Make extra for another use; it will keep in the fridge for up to two weeks." – Hayden Quinn

This recipe will teach you how to cook the perfect flank steak.

“Rump steak is the perfect cut for these bold flavours” - Hayden Quinn.

A great green sauce for a great steak.

“Triple the recipe and feed a crowd.” – Hayden Quinn.

This dish is so simple and fast to prepare, it'll be on your dinner table in next to no time at all.

It's hard to believe this Middle Eastern comfort food feast can be on the table in under 20 minutes!

Matt Preston shows you how to not only whip up a tasty dinner for the family but also a cheats way of making homemade mayonnaise!

If there's anything better than a beautifully cooked steak, we don't want to know about it. Recipe by chef Paul Baker of the Botanic Gardens Restaurant.