Begin this recipe from Lucy Tweed at least 4 hours ahead.
Lemongrass chicken
8 barbecue recipes that go beyond the sausage sizzle
Ask Lucy Tweed what summer means to her and she’ll tell you in three words: Fun. Breezy. Barbecues. Follow her lead for vibrant, easy-prep eats – grills, cheery tacos and peaches-and-cream doughnuts – that soak up every ray of sunshine.
The Full Monty burger
The Full Monty burger
This classic Aussie burger is a must-have at any barbecue. Both hands required.
Barbecued lamb leg with salted lemons
Barbecued lamb leg with salted lemons
This lamb leg is the ultimate barbecue showstopper. Begin this recipe at least 3 hours ahead.
Scallops with tom yum nori butter and lime
Scallops with tom yum nori butter and lime
Summer seafood doesn't have to be complicated, with these simple scallops from Lucy Tweed.
Philly style steak and corn tacos
A summer favourite from Lucy Tweed, these tacos are perfect for casual entertaining.
Peaches and cream doughnuts
Peaches and cream doughnuts
These doughnuts are a fantastic dessert idea for a summer barbecue, and they’re so easy to prepare.
Spiked summer lemonade with burnt lemongrass
Spiked summer lemonade with burnt lemongrass
This spiked lemonade is the ultimate party drink, perfect for making ahead before the big day.
Chorizo and prawn paella on the barbecue
Seafood paella is a summer entertaining favourite, and this breezy dish is sure to impress.
