Chocolate, spearmint and caramel – oh my! The three robust flavours marry beautifully in this decadent dessert-style slice.

If you have gone Paleo, you'll be avoiding the fruits of the agricultural era such as processed foods, refined oils, grains, legumes and most dairy (please note that this recipe contains butter). Try this easy pie that will delight your sweet tooth and stay in the Paleo zone.

These brown sugar meringues look super-impressive when stacked with white chocolate mousse and drizzled with coffee syrup, but you can also serve them individually for a dinner party.

All the best elements of a trifle and a cake come together in this strikingly beautiful dessert.

Food editor Warren Mendes created this Cali-style bibimbap using barley instead of rice and his new favourite superfood – kale.

With a hint of sweetness and a touch of spice, this speedy beef and noodle stir-fry can be on the table in no time. Green it up with crunchy broccolini and bean sprouts, then finish it with a fiery chilli sambal.

“Pipis are made for grilling, each one an individual vessel that pops open over the intense heat of the coals.” Lennox Hastie

Please everyone at once by making up a batch of these delicious no-churn ice creams. Begin this recipe 1 day ahead.

Using pancetta is a great way to build flavour into dishes, such as this deliciously rich pork ragu from Basilicata.

Green pistachios and ruby red-hued cranberries add a Christmas twist to everyone's favourite dessert. Recipe from Dig In by Brent Owens (Hardie Grant Books, $49.95).

It's gravlax gone rogue, stained pink with beetroot to look extra impressive.

This salad is a work of art on a plate with delicately seared tuna, avocado and fresh salad leaves.

These lust-worthy tropical fruit tarts are perfect for summer entertaining.

'Tis the season to be indulgent and where better to start (or finish) than with dessert?

Chill out with Hayden Quinn's fruity icy poles.