“I love this simple, fresh and zingy tart slice. I always prepare this one a day ahead to ensure my curd has set properly, for ease of slicing.” – Carina La Delfa

This multi-layed retro treat is sure to impress, effortlessly.

“In Argentina, this classic dessert is served with dulce de leche. I’ve made it with passionfruit for a refreshing summery twist.”

For the riesling in this recipe, Merrick Watts advises, “Never cook with a bottle of wine you’re not prepared to drink.”

“A boozy punch for a hot summer’s day, with loads of floral sweetness and acidity courtesy of the passionfruit.” – Tom Gorringe

“Nothing says Aussie summer quite like fresh mangoes, and trifle is such a crowd-pleasing Christmas classic – the two together combine to make a quintessential Aussie Christmas dessert.” – Tom Gorringe

Nothing screams Aussie summer more than mangoes and meringue! Add an extra festive touch to your menu with this pavlova wreath.

“For me, nothing says ‘celebrate’ like a pavlova, and this one just says ‘party’ to me! To counter the sweetness of meringue, I love to incorporate tangy flavours on my pavs, and passionfruit is my go-to. I combine this with coconut for a totally tropical feel.” – Darren Purchese

“A melktert is synonymous with South Africa; you’ll find this dessert across the country. To give it a bit of a summer vibe, I’ve added sweet-sour passionfruit.”

Tangy passionfruit stars in these creamy, coconutty cheesecake slice bars. You'll need to start this recipe at least 4 hours ahead.

This delicious family-friendly dessert is due to be your next favourite. Using only a food processor, this no-churn cheesecake 'ice-cream' needs a few dollops of velvety-smooth cream cheese with a dash of vanilla extract to make the base, before adding lashings of silky coconut milk and a good helping of vibrant passionfruit pulp for tangy flavour. Set in the freezer and you've got yourself the creamiest 'ice-cream' you've ever tasted, and scooped generously on top of crunchy waffle cones. You'll never look at ice-cream the same again. Recipe note: You’ll need a shallow baking pan and a 20cm x 10cm loaf pan for this recipe. Begin this recipe at least 4 hours ahead.

This refreshing mango cheesecake recipe is eye-catchingly colourful and dripping in flavour.

Jump straight into summer with the refreshing flavours of mango and passionfruit. You will need a kitchen thermometer for this recipe.

This special pav is perfect for the big day. Begin this recipe 1 day ahead. You'll need a small offset spatula.

This is one summer showstopper that's guaranteed to please.