Nothing beats Phoebe Wood and Georgie Esdaile's delicious salted peanut brownie puddings. They're the perfect way to impress your guests!

When salty and sweet meet, you have a match made in heaven. You'll need a 23cm round cake pan for this recipe.

Take the hassle out of baking, with a decadent no-bake dessert. Just plan ahead, and you'll impress any guest, without having to turn on the oven. Begin this recipe at least 4 hours ahead. You will need a 1L-capacity ovenproof dish and a kitchen blowtorch.

There's nothing better than peanut butter and chocolate. Begin this recipe 1 day ahead.

Nostalgia is this year's buzzword with the comeback of the Wagon Wheel, Gaytime and more. This dessert combines all the top trending ingredients, including milk powder (Christina Tosi swears by it!), peanut butter and, of course, salted caramel.

These sweet and salty snack bars by Danielle Alvarez are made from everyday pantry staples.

“This slice gets a welcome savoury hit with peanut butter and salted roasted peanuts." – Lucy Busuttil

Breakfast food doesn’t get much better than pancakes. But you can always improve on perfection! Add chocolate chips and peanut butter, and you’ve got something that’s worth serving up at any time of day. This is an edited extract from Peanut Butter by Tim Lannan and James Annabel, published by Hardie Grant Books, $22.99. Photography by Kate Berry.

We love that everyone calls it ‘banana bread’ to pretend that we’re not just eating cake for breakfast, but this recipe is so full of good things that you don’t even need to feel guilty about it. This is an edited extract from Peanut Butter by Tim Lannan and James Annabel, published by Hardie Grant Books, $22.99, and is available where all good books are sold. Photography by Kate Berry.

"This is an absolute treat, an incredibly rich tart that will mend even the most broken of hearts... Well, it doesn’t really, but it’s yum." – Khanh Ong. This is an edited extract from A Gay Guy's Guide to Life, Love, Food by Khanh Ong, Plum, RRP $34.99. Photography by Lauren Bamford. You'll need a a 23cm tart pan for this recipe.

How many ways can you PB+J? We say: there’s no limit. Jam-drop cookies just like your nan made, but with a bit of extra nuttiness. This is an edited extract from Peanut Butter by Tim Lannan and James Annabel, published by Hardie Grant Books, $22.99, and is available where all good books are sold. Photography by Kate Berry.

AKA the perfect breakfast cocktail. Garnish with coffee beans.

A beloved sweet and salty spread is the featured glaze on these beaut buns. You’ll need a piping bag fitted with a 2mm plain nozzle for this recipe.

Salty and sweet and such a joy to eat. Be sure to make extras.

These fan favourites are ridiculously easy to make at home. You probably have the three ingredients in your cupboard right now, so there’s really no excuse to not walk straight into the kitchen and make a batch. This is an edited extract from Peanut Butter by Tim Lannan and James Annabel, published by Hardie Grant Books, $22.99, and is available where all good books are sold. Photography by Kate Berry.