Make the most of seasonal stone fruit with these sweet and savoury peach recipes. We’ve included all the classics such as galettes, crumbles and grilled peaches, as well as innovative salads, cocktails and cakes!
"Extremely ripe peaches and big juicy ox-heart tomatoes are the kind of produce you need for this vibrant summer salad. Vendemmia (grape harvest) in Italy starts at the end of summer, when the grapes are bulging on the vines. Coincidentally, late summer tomatoes and stone fruit are also bursting with flavour, making this the perfect antipasti for the harvest menu." - Annie Conley This recipe is by Annie Conley
A melange of flavours and textures delight in this must-try pastry from Yotam Ottolenghi, who says, "This peach galette is sweet, flaky and topped with a wonderful kick of chilli. As the galette cooks, the peaches nestle into the pistachio frangipane, flavouring the rich, nutty filling. Try to resist taking a slice as soon as it comes out of the oven – the galette develops in flavour as it rests, which is worth the wait."
A wonderfully sweet crumble for when you need a little bit of comfort. Remember, don't skimp on the custard.
This Darren Robertson side salad is good enough to be the main attraction.
Sweet honeyed peaches expertly offset the creaminess of this panna cotta dessert.
This summer, pick Australian grown corn with grassy green husks for a fresh addition to your BBQ.
Keep it peachy keen this summer with a lip-smacking sorbet.
Marry all your sweet summer faves in this easy fruit bowl.
Perfect as a light meal, starter or side salad.
The peaches in this mostarda can be replaced with nectarines, apricots, apples or pears. It’s a great way to use over-ripe fruit. It’s lovely as a salad dressing, but also delicious served as a sauce with duck, pork, chicken or salmon.
The perfect way to use up those canned peaches sitting in the pantry!
Fresh peaches, balls of mozzarella and juicy tomatoes are the perfect combination in this salad recipe.
Chorizo, mozzarella cheese and peach come together in a surprising yet delicious way in this salad recipe.
If you're looking for an impressive summer salad, this is the one.
"Elvis and I look forward to peach season. I like to bake them with sugar syrup... and use them as a dessert accompaniment," says Ben Milgate, co-founder of Porteño and Bodega.
This fruit loaf recipe is packed with spice and flavour.
