Scrolls, buns, whatever you call these sweet baked treats, are an easy home baking project. With the freedom to include whatever flavours you can think of, you won’t be able to stop making these. From apple and cinnamon and sticky maple, to white chocolate and blueberry, your sweet tooth will be satisfied.
These salted peanut scrolls are the perfect baked dessert idea for weekend entertaining, or even as a family-friendly afternoon tea. Featuring a truly irresistible cream cheese frosting, don’t expect there to be any left over. You’ll need a rectangle plastic tub and a large metal baking dish or tray. Begin this recipe at least 3½ hours ahead.
“You can use any dried fruit you have for this recipe,” says Jo Barrett. Begin this recipe 1 day ahead.
“Hot cross bun meets cinnamon scroll! With all the flavours of Easter plus cinnamon richness, this brings together two all-time favourites… Once you’ve tried it, it will be hard to go back to one without the other.” – Anneka Manning. You’ll need a 24cm springform pan for this recipe. We love this served warm from the oven, but you can cool to room temperature on a wire rack, if you prefer.
"To celebrate reaching 3 million followers, we thought it would be fun for Babe to step in front of the camera and make a video of one of our favourite sweets. She cooked a batch of these, so now we call them Babe’s cinnamon scrolls." – Andy Hearnden. Recipe from Andy Cooks: The Cookbook (Oriana Press).
Valli Little has really outdone herself this time.
Grapes are at their peak right now, look for firm, bright fruit for a sweet juicy snack.
Sometimes you just can't beat a soft, sweet cinnamon scroll. These delicious, pillowy pastries are a favourite baked treat for people of all ages, with their soft, fluffy dough encasing a swirl of sweet cinnamon sugar, all topped with a generous slather of rich cream cheese frosting.
Stop scrolling! These coffee buns are perfect for the slow and lazy mornings.
Begin this recipe at least 3 hours ahead. These buns are best served warm.
Darren turns scones into scrolls with this earthy recipe.
Move over Vegemite and cheese – our spiced-up chilli oil and cheese scrolls are our new favourite. Preparing the homemade dough is easier than you think, and using both mozzarella and creamy Gruyere gives the scrolls a luscious cheesy finish. Serve them as a quick snack, a light no-fuss lunch or when friends drop by.
“These soft, squishy buns embody the feeling of autumn – earthy flavours, warming spices and the comfort we all look for as the weather cools. Don’t skip the whipped brown sugar butter – it truly is a revelation when teamed with these rolls!” – Anneka Manning
The perfect savoury combination of Vegemite and cheese, baked into a delectable scroll. Make some for your next morning tea, and watch them disappear!
These sweet buns are perfect for Easter and will fill your house with the smell of cinnamon and spice.
Take your breakfast plans to the next level with these Aussie-as Vegemite and cheese hot cross scrolls.
Preheat your oven, because Phoebe Wood has given us the best sweet bun recipe thus far, and it makes the most of what's already in the pantry.
