Roll up and try this delightfully sweet roulade recipe

Decadent swirls of cream and coffee make up this dessert.

An adult take on the childhood favourite cake roll.

A summer dessert staple, courtesy of Rodney Dunn from the Agrarian Kitchen.

Rolled up sponge with tart marmalade and sweet cream is an afternoon tea show stopper.

This fruity roulade recipe is filled with mango and raspberries.

Roll up, roll up... wonderful chocolate swiss roll with chocolate cream filling.

Use blackberries when they're in season to really make this dessert sing.

“Try this flourless chocolate sponge roll with chocolate mousse and chocolate glaze, finished with chocolate sheets. It’s always on the afternoon tea menu because it’s gluten free and perfect for chocolate lovers” - Anna Polyviou. This is an edited recipe from Sweet Street by Anna Polyviou, Murdoch Books (RRP $39.99).

The deep crimson colours of new-season berries make them perfect for show-stopping festive desserts.

This matcha-spiked dessert combines a vibrant sponge with sweet strawberry jam and chantilly cream, offering an impressive look that’s surprisingly easy to achieve. Whether you’re hosting a special occasion or simply treating yourself, this roulade is definitely worth a try. You’ll need a 42cm x 30cm baking tray for this recipe.

Turn the Aussie classic pavlova upside down, with this sophisticated rolled roulade, topped with tropical fruit.

Roll up, roll up... to try these sweet afternoon treats.

Kim Coverdale is on a roll with this crimson Christmas creation. You'll need a 23cm x 33cm Swiss roll pan for this recipe.

Chocolate, coconut, jam and cream – a match made in dessert heaven. You'll need a Swiss roll pan for this recipe.