Warning: this dessert edit is seriously festive #foodporn. Not to be viewed on an empty stomach. From the decadent to the downright mouth-watering, we present the delicious. team’s edit of the show-stopping desserts to serve this yule.

Epic chocolate trifle

This is no ordinary trifle, this is a work of art! Scoop into layers of rich mousse, chunky brownie, creamy mascarpone and dulce de leche.

Three-tier brown sugar pavlova

In spring, serve this pavlova with beautiful fresh berries, or try it with any in-season fruit.

Frozen cherry chocolate pudding cake

Frozen Christmas pudding cake

Give tradition a cool twist with this crowd-pleasing cake!

Giant pavlova with berries and salted caramel

This giant pavlova with seasonal berries and salted caramel is designed to be put in the centre of the table. Give everyone a spoon and let them dig in!

Mango, coconut and macadamia ice cream layer cake with chilled lime caramel

This spectacular dessert can be layered up or layered down, and dressed with any other seasonal fruit with a tropical twist. Begin this recipe 1 day ahead.

Blueberry, mango and praline trifle

Blueberry, mango & praline trifle

This trifle is a perfect combination of fresh berries and sweet mango, but it can be made with any seasonal fruit. Top with praline for crunch.

Burnt cherry Christmas 'trifle'

That childhood favourite - cookies and milk - gets an adult makeover in this recipe by chef James Viles, with the addition of cherries and cool smokiness.

Mangomisu: the mango tiramisu

Mangomisu - Mango Tiramisu

The mangomisu is one of delicious. magazine's most popular recipes ever. Light, fresh and full of juicy summer mango, it's the tropical rendition of classic tiramisu and the perfect entertaining dessert. Try it for your next dinner party, or add it to your repertoire of no-bake favourites. You'll need a 22cm springform cake pan for this recipe.