"Scialatielli, which comes from the word ‘scialare’ (to enjoy’), is a Neapolitan pasta that you can’t go past when in a seafood restaurant on the Amalfi Coast. The pasta itself is flavoured with parsley or basil (depending on the type of sauce it’s served with) and when it’s mixed with fresh seafood, it’s just heaven. Nothing beats seafood dishes in summer." - Orazio D’Elia

This curry is packed full of flavour and works well with any firm, white fish.

This hearty stew is a one-pot wonder.

A quick and easy answer to a classic Thai curry. Be sure to make extra paste to use another night!

With golden puff pastry and a creamy filling, nothing beats a good old fish pie.

"This is another deconstructed curry. Using the tray method ensures the fish doesn’t get as abused as in a bubbling pot." – Matt Preston

A Fish pie recipe in under 30 minutes? You bet! This recipe is an extract from 5 Ingredients – Quick & Easy Food by Jamie Oliver (Penguin Random House).

This recipe is just about the tastiest thing you can do with a couple of hunks of white fish, according to Matt Preston. This is an edited extract from The Simple Secrets To Cooking Everything Better by Matt Preston (Pan Macmillan, $39.99).

“This light curry is fresh and fragrant” - Hayden Quinn.

This soup is filling, yet fresh and light at the same time. Plus, who doesn't love a big bowl of comforting seafood?

You can use leftover cooked salmon or even tinned salmon for these easy fishcakes.

“These simple fried prawns are a typical dish cooked along Morocco’s Atlantic coast, where the seafood is just incredible. The juicy prawns cook quickly, taking on all the flavour of the garlic, preserved lemons and herbs. When I ate this dish in the quiet beach town of Oualidia, just south of Casablanca, it was prepared with the wild oregano that grows in abundance there. You can make this using dried oregano, which has a similarly strong flavour,” says John. This recipe is an edited extract from Orange Blossom & Honey by John Gregory-Smith (Simon & Schuster, RRP $39.99). Available in stores now.

The rich tomato sugo in this recipe works in Italian and French dishes, such as this seafood stew. You can adjust quantities as needed.

A healthy and quick way to serve up Christmas lunch in the Southern Hemisphere.

An interesting twist on the classic Good Friday fish dish.