A tasty meal spiked with the flavours of Korea that can be made quickly and easily.

Find solace in a warming bowl of chilli-flecked mussels, says Silvia Colloca.

This dry potato curry is the ying to our spiced dahl's yang. You'll get all the flavours of Sri Lanka when served together with this star fruit sambol.

Get your hands dirty with Phoebe Wood's sticky Thai-style chicken wings. Easy entertaining at its best.

Mexican and Italian flavours collide in this mouthwatering cuisine clash.

Togarashi, the Japanese seven spice mix, flavours these Hervey Bay scallops along with ginger and chilli

Togarashi, the Japanese seven spice mix, flavours these Hervey Bay scallops along with ginger and chilli

This Singapore chilli crab recipe is a real treat and best eaten with your hands – don’t forget the finger bowls!

Hoppers are a Sri Lankan staple, often eaten for breakfast. This recipe includes a herb-packed zingy green sambol, and a fiery chilli sambol.

Start your night with these simple and healthy spicy prawn larb bite-sized lettuce cups.

Crunchy chilli and corn pangrattato livens up this delicious prawn pasta.

Cook up a pan of antioxidant-rich kale leaves with capsicum and eggs for a bright vegetarian meal.

Which came first? Chicken and egg come together in this easy weeknight fix.

For the busy cook, microwaving is the best way to get ahead. Chef Matt Wilkinson's roasted sweet potatoes are the perfect combination of sweet, savory and spicy.

Nothing better epitomises Asian cuisine like a spicy dish packed full of crunch and flavour. These rolled rice noodles with crispy chilli tofu are exactly that.