You've had the rest, now try the best pumpkin soup around.

It’s worth sourcing fresh lime leaves for this fragrant soup – the flavour and perfume is incredible. If you’re feeling under the weather, a bowl of this is sure to revive you, but it’s equally wonderful any night of the week, says Jamie.

Is there any more comforting than a cheesy, golden pasta bake? We sure don't think so.

This ragout is great for a hearty pasta or a lasagne, as used here.

"There is no set recipe for this thick Italian soup – it’s usually made out of whatever vegetables are in season. I use a mix of greens, but you could just use savoy cabbage. I love borlotti beans in this recipe, as they add a slightly sweet taste and creamy texture to this easy minestrone recipe." – Jamie Oliver

I love to make this dish a day in advance as the flavour only gets better overnight, says Shannon. Yes Chef!

This soup was created for all of you who suffer during flu season, says Bettina. This recipe is extracted from Happy Food by Bettina Campolucci Bordi (Hardie Grant, hbk, $34.99).

The classic pairing of pumpkin and ricotta is made even more luscious with the addition of truffle pecorino in this vegetarian recipe.

Keep warm during the colder months with this phenomenal pea soup.

The blue cheese toasts really take this soup to a whole new level.

Take your pasta bake game to a whole new level with this Matt Moran marvel.

It's pea and ham soup, but not as you know it. Try Matt Moran's version for a surprising take on this classic winter favourite.

There's nothing like a spicy soup to keep the comfort levels high during winter.

Gluten-free, vegetarian friendly, and utterly, utterly delicious.

Fall-apart chicken that's been simmered for two hours elevates this chicken soup to the very heights of comfort food.