Quick, comforting and most importantly, cheesy: it could only be a toastie.
A rich lasagne and a hot jaffle sandwich are two of winter’s greatest comforts – so why not create a hybrid of both? This creation came at the behest of many on the delicious. team looking to combine our great love for carbs with that of convenience. Just try and say no to this one...
Just when you thought you didn’t need another reason to make a cheese toastie, Billie McKay goes and raises the bar.
This lamb comes from a borek recipe from my wife, Cath, who is a Middle Eastern food expert. It’s easy to make, delicious and the pine nuts are a great addition. The spices and herbs are added last to keep things fresh, says Darren. Recipe from Darren Purchese's new cookbook, Chefs Eat Toasties Too, published by Hardie Grant Books ($29.99), available nationally.
Both quick, simple and easy, Shannon Bennett's Welsh rarebit is the ultimate revamp on the fan favourite, the cheese toastie.
This classic comfort food treat gets a Middle Eastern twist.
Your choice of cheese is crucial for this recipe. Go with manchego, Gouda or Gruyere and turn an average cheese toastie into something special.
This is probably one of the most iconic jaffles of our time, says Darren. Recipe from Darren Purchese's new cookbook, Chefs Eat Toasties Too, published by Hardie Grant Books ($29.99), available nationally.
This is our delicious twist on the retro tuck-shop food, the pizza pocket, in an easy jaffle form.
You had us at bacon toastie! This is an edited recipe from Chefs Eat Toasties Too by Darren Purchese (Hardie Grant, RRP $29.99). Available in stores nationally now.
Lift your toastie game to new heights with this jaffle recipe. It's the ultimate hangover meal.
OMG (oh my gorgonzola), this is tasty. You've never had a toastie like this before. This is an edited recipe from Chefs Eat Toasties Too by Darren Purchese (Hardie Grant, RRP $29.99). Available in stores nationally now.
A posh take on the Australian childhood classic, this jaffle is full of home-made beans, melty buffalo mozzarella and streaky bacon.
"My wife, Cath, makes an amazing slow-roasted lamb. We cook a decent-sized one at the weekend and have it as leftovers in various dishes during the next few days. Pulled lamb in this kebab-style toastie is the way to go, though." – Darren Purchese This is an edited recipe from Chefs Eat Toasties Too by Darren Purchese (Hardie Grant, RRP $29.99).
Say cheese with this delicious toasted sandwich recipe inspired by none other than Harry's Bar in Venice.
Toasties for dessert? We're sold. This is an edited recipe from Chefs Eat Toasties Too by Darren Purchese (Hardie Grant, RRP $29.99). Available in stores nationally now.
