This pizza recipe could not get any simpler, or more satisfying. Minimal ingredients, maximum flavour.

Make and freeze multiple batches of this dough for quick and easy midweek pizza creations.

This quick pizza dough will change your life, and the cauliflower topping will convert even the biggest of carnivores.

The yin and yang of the pizza world.

This vegetarian pizza is a guaranteed crowd pleaser.

Pizzas this good in 15 minutes? You better believe it.

“Who says pizza needs pepperoni?” – Matt Moran.

You saw it here first folks, sweet potato 'ham' is the next big thing.

A little bit of preparation the night before means you can enjoy these perfect pizzas in a matter of moments.

Make the pizza dough (or use store bought bases) and peperonata in advance to have a quick and delicious dinner ready in minutes.

Looking for comfort food without the carbs? Try this healthy cauliflower pizza, topped with a fresh zucchini pesto and roasted vegetables.

Who'd have thought zucchini, potato and pizza would go this well together?

Mouth watering Italian flavours spring to life in this healthy, vegetarian pizza recipe by Phoebe Wood. Introducing: spelt margherita pizza with ‘pepperoni’ chickpeas.

Silvia Colloca shares this tasty Italian take on a zucchini flatbread.