This hearty, comforting soup is also packed full of vegetables. Feel good food that's also good for you.

The bite you get from this slaw’s raw elements brings some welcome freshness to the table.

The sliced sprouts here soak up all the beautiful oil, wine and pasta water for a flavour-packed dish.

Whip up this flavour-packed soup to serve as a starter, or enjoy it as a nourishing supper with crusty bread on the side to dunk in.

Enjoy Brussels sprouts while they're in season!

Coconut is a staple in many Keralan dishes, such as this stir-fried vegie curry. The slight bitterness of the sprouts works really nicely with the sweet spiciness of the dish.

Chef Ben Devlin from hip hotel Halcyon House creates a warm chicken salad harnessing the zingy flavours of native lemon myrtle.

Bursting with Middle Eastern flavours, this recipe will make you rethink everything you thought you knew about sprouts.

Deep, dark and incredibly delicious, this tarte tatin takes these everyday vegetables to the next level.

There is nothing like a slow-cooked lamb shank meal in winter. Using market fresh ingredients, this mod-Italian recipe by chef Monty Koludrovic, will have all your guests talking.

Topped with toasty breadcrumbs and chestnuts for added crunch, this creamy, garlicky gratin is pure comfort-food joy. Get stuck in to reveal the beautiful vegies just beneath the surface.

This crisp, crunchy dish is packed with favourite seasonal ingredients and the charred elements add a lovely complexity.

Whether it's a seafood pie or beef cheeks, this side dish will accompany most of your French winter dishes perfectly.

This recipe will change how you think about Brussels sprouts - when cooked like this, with a char over high heat, they're actually delicious!

Whether it's a seafood pie or beef cheeks, this side dish will accompany most of your French winter dishes perfectly.