There are desserts, and then there are desserts. Charlotte Binns-McDonald injects classic confections like panna cotta and cheesecake with the flavours of our favourite cocktails to make each one the ultimate way to end a meal.

Negroni panna cotta

The iconic Italian cocktail cuts through this silky, creamy dessert, leaving an unforgettable flavour hit.

Caramel old-fashioned trifle

Caramel old fashioned trifle

“Trifles are like parties in a bowl. This adult update has the perfect mix: boozy 'old-fashioned' jelly, zesty oranges, creamy sweet caramel sorbet and salty beer nut praline. Now I’ve got your attention!” – Charlotte Binns-McDonald

Pina colada ice cream with sugar-roasted pineapple

If you like pina coladas and delicious, fruity desserts then this is the recipe for you.

Espresso martini creme brulee

Crack into this gooey dessert-and-cocktail-in-one for a double caffeine and sugar hit.

Moscow mule delicious pudding

Famously served in a copper mug, this tribute pudding to the Moscow mule is a rich, golden colour.

Bellini peach pie

Peach pie is all about taking it easy and enjoying a lovely summers day. This recipe champions the fresh, fruity peach bellini in blissful pie form.

Gin and tonic cheesecake

Just like the famous G&T, this cheesecake is full of punch and zip! You’ll need to start this recipe at least 5 hours ahead, and you’ll need a 20cm springform pan.