If you love Cherry Ripe, just wait until you try this slice.
If you love Cherry Ripe just wait until you try our dark chocolate and cherry crumble bars
Yes you can! 6 dessert recipes with tinned fruit
Phoebe Wood and Georgie Esdaile say it’s always a good time to open a can of fruit for easy desserts with a touch of nostalgia. Serve any one of these treats – peach and almond cake, summer-inspired ice cream and a fun pineapple jelly – for a finish that’s sweet as.
Apricot and brown butter cobbler
Passionfruit and coconut cheesecake ice cream
This delicious family-friendly dessert is due to be your next favourite. Using only a food processor, this no-churn cheesecake 'ice-cream' needs a few dollops of velvety-smooth cream cheese with a dash of vanilla extract to make the base, before adding lashings of silky coconut milk and a good helping of vibrant passionfruit pulp for tangy flavour. Set in the freezer and you've got yourself the creamiest 'ice-cream' you've ever tasted, and scooped generously on top of crunchy waffle cones. You'll never look at ice-cream the same again. Recipe note: You’ll need a shallow baking pan and a 20cm x 10cm loaf pan for this recipe. Begin this recipe at least 4 hours ahead.
Pineapple jelly with vanilla yoghurt cream
Begin this recipe 1 day ahead.
Peach and almond cake with peach caramel
The perfect way to use up those canned peaches sitting in the pantry!
Pear and whisky gingerbread muffins
Georgina Esdaile shares these sweet, spicy and boozy adults-only cupcakes!
