More than just a collection of recipes, The Sicily Cookbook is a glimpse into Italy’s island region. Writer, photographer and cook Cettina Vicenzino takes us through the intriguing history and lush landscapes that influence the food and the people of this bright Mediterranean star.

Sicilian cassata torte

This Sicilian dessert will impress at any event. This is an edited extract from The Sicily Cookbook by Cettina Vicenzino (DK, $34.99).

White Sicilian foccacia

"Sfincione is a cross between pizza and focaccia. Its appeal lies in a very soft, thick layer of dough which is normally topped with just a few ingredients," says Cettina Vicenzino. Begin this recipe at least 3 hours ahead. This is an edited extract from The Sicily Cookbook by Cettina Vicenzino (DK, $34.99).

Strawberry granita

This traditional Sicilian dessert is as refreshing as it is delicious. This is an edited extract from The Sicily Cookbook by Cettina Vicenzino (DK, $34.99).