In his latest book, Yummy Easy Quick Around the World, Matt Preston celebrates speedy international cooking – including the classic Vietnamese dishes on these pages.
"Welcome to Hanoi's bun cha - little burgers wrapped in lettuce with rice noodles" - Matt Preston. This is an edited extract from Yummy Easy Quick Around the World by Matt Preston (Plum, RRP $39.99). Available from October 30.
“The carrot and daikon ideally need at least an hour to pickle, but they're still fine after just 10 minutes.”
"The filling variations for this dish are endless. I have chosen the virtuous road" - Matt Preston. This is an edited extract from Yummy Easy Quick Around the World by Matt Preston (Plum, RRP $39.99). Available now.
Recreate this seafood classic with an authentic flavours at home. This is an edited extract from Yummy Easy Quick Around the World
Healthy, light and loaded with fresh ingredients. These authentic rice paper rolls are the perfect summer snack. This is an edited extract from Yummy Easy Quick Around the World
Chicken thighs are the perfect choice of meat for this recipe – succulent and ready to absorb all flavour. This is an edited extract from Yummy Easy Quick Around the World.
