Whether you’re team kale or team lettuce, healthy eating is an option that everyone from your favourite celebrity chef to your next door neighbour is on board with. Translating this into tastebud-blowing meals can be a challenge, which is where our resident celeb chef Valli Little comes in. These 15 recipes are guilt-free, clean-eats packed with tons of flavour.
This raw pad Thai is a crisp, nutrient rich take on the classic Thai noodle dish making it a perfect vegetarian alternative to the universally adored chicken version. You can access this recipe in delicious. Feel Good Food (ABC, $39.99) by Valli Little, available now in bookshops nationally.
Served with sweet potato fries, these sardines stuffed with kale, pine nuts and raisins are surprisingly simple to make. This is an extract from our new book, Feel Good Food.
Here's a fresh idea for beef mince - try Valli Little's fast and fabulous Asian char siu beef with broccolini.
This fragrant alternative to fried rice is a healthier version that can be eaten on its own or as a side.
Sweet, ruby-hued strawberries are a natural choice for desserts, but that doesn’t mean they should be limited to the end of the meal. Try using them in this gazpacho with a twist.
This is an extract from our new book, Feel Good Food.
Valli Little's cajun ocean trout with pineapple salad makes for the perfect light and healthy summer dinner. You can find this recipe in delicious. Feel Good Food (ABC, $39.99) by Valli Little, available in bookstores nationally.
Valli Little's beetroot, pear and feta salad creates the flavours and colours of autumn.
A kind of banh mi update on our favourite zucchini slice.
Serve up a bite of South America with this smoky tropical dish.
This quickly-whizzed minty sauce is the perfect partner to lamb in this weeknight winner.
Bring the flavours of southwest China into your home with this killer recipe by Valli Little.
Fire up your tastebuds with these Greek-style lamb meatballs that come with a tangy yoghurt dressing.
Warm or chilled, couscous is a great accompaniment to grills and barbecues, and perfect in this fish dish.
Turn seared tuna, soba noodles and spicy dressing into a nutritious, tasty and fast weeknight meal.
