The patties can happily be made a day ahead and refrigerated overnight.

Keep your next dinner party fresh with Anjum Anand's vibrant chickpea burgers. They will leave your guests asking for more!

Ellie and Sam Studd serve up a next-level burger starring the flavour-packed Mediterranean cheese. Bow down to this big bite.

“This is a perfect way of making a hero of the standout eggplant grown here” - Shannon Bennett.

What can I say about this apart from it is one of the most delicious burgers I have tasted in a long time – a perfect balance of flavours. It’s a wicked weekend treat, says Jamie.

This veggie variation turns the classic burger on its head. Recipe by Martin Nordin.

A burger for even hardcore carnivores. Recipe by Martin Nordin.

This sweet, sour burger packs a punch. Recipe by Martin Nordin.

The failsafe haloumi burger, updated. Recipe by Martin Nordin.

This burger is simple and satisfying. Recipe by Martin Nordin.

Make sure everyone feels welcome at your next barbecue with these vegie burgers from Jamie Oliver.

These golden chickpea fritters are lovely on their own or on a panini.

This is a very good vegie burger. Some beans are whizzed together and some left whole, so you get a lovely texture. For a vegan option, just leave out the feta and yoghurt, says Jamie Oliver.

Shannon Bennett makes fast food healthy with these beetroot and chickpea burgers.

This is not your standard vegie burger. Forget processed patties and go for home-made haloumi hash, with an earthy aioli and punchy Sriracha to round things out.