The classic creamy mushroom soup gets a textural makeover with crunchy enoki mushrooms and pearl barley.

“You know those viral TikTok parmesan potatoes that had a moment? Well, consider this those flavoursome beauties in soup form. Simply roast the veg, then add stock and sour cream to the pan before blending with a stick blender to a silky smooth soup. One pot, maximum flavour!” – Emma Knowles

Food writer and chef Helena Moursellas concocts a textural dream with this crispy yet hearty soup.

This herby potato and leek soup is perfect for an autumn evening.

“When you finish a wedge of parmesan, tuck the rind away in the fridge to use for flavouring soups like this,” says Silvia Colloca.

The earthy, umami magic of mushrooms stars in this rich and creamy soup, which only takes around 30 minutes to get on the table.

Matt Preston soaks rather than dips his bread in the hearty flavours of this Portuguese twist on an old favourite.

The magic of cheese-making lies in the process, say Ellie and Sam Studd, who take their time with a luxurious French onion soup complete with cheesy, toasty topping.

This creamy broccoli soup will have you wishing winter lasts all year.

Traditional tomato soup gets a snappy makeover in this nutritious winter meal.

Make the most of canned beans during winter weather, with this super easy, vegetarian soup recipe.

Spiced pumpkin soup is guaranteed to cut through any winter chills.

Extra beans in your pantry? This Rick Stein recipe has you covered. Begin this recipe 1 day ahead.

“Everyone loves carrot hummus, so why not make it into a soup?” - Shannon Bennett.

“Keep parmesan rinds in zip-lock bags in the fridge to add to soups like this, to dial up the cheesy flavour." – Shannon Bennett