Create the perfect meat-free winter meal with this roasted mushroom and haloumi salad served with crispy lentils and spinach pesto.

Here's a fresh idea for beef mince - try Valli Little's fast and fabulous Asian char siu beef with broccolini.

This salad is a work of art on a plate with delicately seared tuna, avocado and fresh salad leaves.

Surprise your dinner guests with this Middle Eastern sensation of dukkah prawns and 'spoon salad', charged with harissa and pomegranate molasses.

Lentils are a useful (and filling) way to help balance the proportions of meat to non-meat on your plate. Jill Dupleix's lamb recipe uses the robust flavours of sweet roasted cherry tomatoes and salty feta and olives to make every mouthful exciting.

These prawn tortillas are quick and easy to prepare but look so elegant on a plate.

Enjoy the subtle flavours of yuzu, a citrus fruit of East Asia. The roast chicken is marinated in the citrus, both spiking it with flavour and tenderising the meat.