Take the classic cookies and cream cheesecake to the next level with your favourite coffee. You'll need to start this recipe at least 5 hours ahead, and you'll need a 22cm round springform pan.

This cheesecake is salty, sweet and nutty to boot. You’ll need to start this recipe at least 6 hours ahead, and you’ll need a 22cm x 5cm-deep loose-based fluted tart pan.

"Ginger and watermelon are good mates, and the contrast of jelly with creamy yoghurt filling and ginger crumb crust makes this beauty irresistible." – Matt Moran

"Everybody loves popcorn, and who doesn’t love a good cheesecake? You’ve got two favourite things in life and you’ve put them together to create something even better," says Matt Moran.

Matt Preston does it again with this show-stopping cheesecake.

This raw vegan dessert is as beautiful as it is healthy. Satisfy your sweet tooth without the guilt.

After the excesses of the festive season, guilt-free desserts and snacks are top of mind. These raw cheesecake bars are free from refined sugar and are packed with nutritious nuts, cacao nibs, coconut, and cinnamon. This is guilt-free indulgence at its best.

This pretty unicorn jelly cheesecake slice has five colourful layers and is finished with clouds of whipped cream. Recipe by Michelle Noerianto from Taste magazine.

Creamy cheesecake topped with a tasty, crumbly topping. What more could you want?

Save your coffee grounds and create something extra special with this tiramisu cheesecake that's like nothing you've ever tasted before.

No need to spend summer with the oven on, just throw these cool cheesecake ingredients together and you've got your next soirée sorted without the sweat.

Give your oven a rest this weekend thanks to this decadent and dramatic cheesecake.

Create a stylish dessert without turning on your oven. This no-bake blueberry cheesecake is made extra special with a hint of lavender.