Serve this hearty soup to your family and friends to warm up their long winter nights.

When the leaves turn golden and dusk begins to settle earlier, it's time for soup. Pumpkin and ginger will warm you up - and fill you up!

This tom yum is packed with soba noodles, tofu, cherry tomatoes, bok choy, prawns and bean sprouts - it is hearty enough for a main meal.

This dish is inspired by an Afghani yoghurt soup. The rich tang of the yoghurt plays against the sweetness of the braised onions.

“Super greens aren’t just for smoothies. Turn nourishing veg into a rich, creamy soup loaded with plant-based iron and vitamins A and C, and with an extra boost thanks to the addition of chickpeas” - Shannon Harley.

For a delicious and tempting starter recipe, try this pea & pea shoot soup with coriander and sweet chilli cream.

This satisfying dinner idea is big on fresh flavours and spices.

Ward away autumn chills and winter colds with this fragrant and spicy soup.

Being frugal doesn’t have to mean skimping on flavour.

Pistou, a paste of basil, garlic and olive oil similar to Italian pesto, hails from Provence in the sunny south of France.

Oozing poached eggs add a richness to this smoky Middle Eastern eggplant and cumin soup.

Katie Quinn Davies bowls us over with a steaming bowl of carrot and ginger soup.

There's nothing better than a fragrant bowl of golden chicken broth studded with root vegetables and herbs. And the best part is it can all be made in one pot.

This is a quick version of pho – a wonderful soup made with beef or chicken that the Vietnamese eat for dinner, lunch and even breakfast.