Acclaimed chef and food writer Yotam Ottolenghi brings his love of fragrant Mediterranean flavours to this recipe collection, which includes inspired vegetarian dishes, hearty bakes, warming roasts and impressive desserts. It wouldn’t be an Ottolenghi recipe with a handful of torn herbs, a drizzle of tahini and a splash of pomegranate molasses.
Pretty as a picture, and twice as tasty. You'll be making this cake again and again. This recipe is an edited extract from Sweet by Yotam Ottolenghi and Helen Goh (published by Penguin, RRP $55).
"This dish looks like herb-flecked meatballs in tomato sauce, but the sauce is spiced, tangy and aromatic.” Get the ball rolling with this Middle Eastern inspired dish from Yotam Ottolenghi, which comes with an explosion of irresistible flavours.
This simple salad from Yotam Ottolenghi combines nourishing greens with filling pasta for the perfect healthy midweek meal. "This salad is rich with vegetables and fresh herbs, and is so simple to make," the chef says.
“These happy looking cupcakes with swirls of pink in the frosting are only improved by a generous sprinkling of fun.” – Yotam Ottolenghi. Delight your inner child with these crazy-good cupcakes, which come loaded with nostalgic flavours of childhood.
Change is good, says Yotam Ottolenghi, who cooks outside the box with his clever new take on seafood paella – the addition of salsa verde also makes this dish thoroughly modern.
Grapes are at their peak right now, look for firm, bright fruit for a sweet juicy snack.
This rustic star is sure to take centre stage at your table. With paper-thin slices of potato, spoonfuls of spicy chermoula and a flaky base, Yotam Ottolenghi has given us ‘feel-good’ in spades.
If you’re hustling to get more of the good stuff into your repertoire, Yotam Ottolenghi’s low-maintenance polenta is here to serve. Made even more hearty with eggs and a blast of herbs, it’s the answer to breezy brunches or easy dinners.
Yotam Ottolenghi lets us in on his clever way with filo pastry. Is it a savoury tart? A quiche with a crunchy twist? The star chef says both, and with luscious feta and cream, plus a blast of fresh herbs in the mix, we’re nodding our heads in agreement.
A golden crust and soul-warming sauce makes this versatile bake by Yotam Ottolenghi a satisfying midweek meal.
You’ll be going back for second servings of Yotam Ottolenghi's rich, buttery beans. He takes the humble legume to delicious new places with this simple recipe.
Is there anything more satisfying than loaded fries? Yotam Ottolenghi adds a global twist to this irresistible dish with a tangy yoghurt sauce and spiced, smoky nuts.
In true Yotam Ottolenghi style, the star chef teams good-for-you greens with rich, yolky eggs for a dish that’s a riot of colour and flavour, and one you’ll have on speed-dial all summer.
This hearty dish is inspired by moussaka, but simpler to prepare. Everything is baked in one roasting pan, with the different elements added in stages. The topping cuts wonderfully through the richness of the eggplant and lamb. You’ll need a a 34cm x 26cm roasting pan for this recipe.
Yotam Ottolenghi delivers again, this time with a dish that brings all the feel-good vibes in one pan – cheese, bread, garlic oil and a tomato sauce that perfectly ties it all together.
Yotam Ottolenghi gives the green light to this pistachio and raspberry alliance, and the result is a tart to top them all.
