Entrees Mexican

Crab tostadas with green mango

Name: Crab tostadas with green mango
Prep time: 25 min
Total time: 25 min
Yield: 6
Cuisine: /mexican
Ingredients: 1 tomato, seeds removed, finely chopped; 1 Lebanese cucumber, peeled, seeds removed, finely chopped; Juice of 1/2 a lime; 200g plain round corn chips; 1 green mango, peeled, shredded; 150g cooked crab meat; Finely chopped chives, to serve; 1 spring onion with bulb, chopped; 1/4 garlic clove; 2 avocados; Juice of 1 lime

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by delicious. team

delicious. team

Mar 01, 2017

These tostadas make for a perfect appetiser or addition to any share table. Recipe by Raph Rashid.

1 tomato, seeds removed, finely chopped
1 Lebanese cucumber, peeled, seeds removed, finely chopped
Juice of 1/2 a lime
200g plain round corn chips
1 green mango, peeled, shredded
150g cooked crab meat
Finely chopped chives, to serve

Guacamole

1 spring onion with bulb, chopped
1/4 garlic clove
2 avocados
Juice of 1 lime

Method

1.

For the guacamole, using a mortar and pestle, pound the onion, garlic and 1 tsp salt flakes to a paste. Transfer to a bowl with avocado and use a fork to coarsely mash. Add lime juice and stir to combine.
2.

Place the tomato and cucumber in a bowl and stir in lime juice.
3.

Arrange the corn chips on a serving platter. Top with guacamole, green mango, crab and tomato mixture. Sprinkle with chives to serve.