Family friendly Dessert Asian

Creamed coconut rice pudding

Name: Creamed coconut rice pudding
Prep time: 10 min
Cook time: 65 min
Total time: 75 min
Yield: 4
Cuisine: /asian
Ingredients: 100g white long grain rice; 1 stalk lemon grass, bruised; 1/2 cup caster sugar; 1 teaspoon vanilla extract; 500ml coconut milk; 200ml full-fat milk; 1 mango, peeled, cut into shavings with a vegetable peeler

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10m

1h 05m

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This comforting rice pudding tastes fantastic with a hint of mango over the top.

100g white long grain rice
1 stalk lemon grass, bruised
1/2 cup caster sugar
1 teaspoon vanilla extract
500ml coconut milk
200ml full-fat milk
1 mango, peeled, cut into shavings with a vegetable peeler

Method

1.

Rinse the rice under cold running water. Place in a saucepan with the lemon grass, sugar, vanilla and coconut and full-fat milk. Bring to the boil, stirring. Reduce heat to very low and simmer for 1 hour, stirring occasionally to prevent it from sticking. Remove and discard the lemon grass and set aside to cool.
2.

Serve the coconut rice at room temperature topped with mango shavings.

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