Pork Easy Entrees

Crisp pears, parmigiano and coppa

Name: Crisp pears, parmigiano and coppa
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 12 thin slices coppa ham; 75g piece Parmigiano Reggiano cheese, shaved; 2 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar; 2 crisp pears (such as Williams or beurre bosc); Handful of rocket leaves

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05m

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Impress guests at your next dinner party with this simple starter.

12 thin slices coppa ham
75g piece Parmigiano Reggiano cheese, shaved
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
2 crisp pears (such as Williams or beurre bosc)
Handful of rocket leaves

Method

1.

Lay out the coppa, slightly overlapping, across a large serving platter (as if it were carpaccio), then scatter with Parmigiano shavings.
2.

Combine the olive oil, balsamic vinegar, and sea salt and pepper in a large bowl. Cut the pears into thin slivers and toss in the dressing with the rocket leaves. Scatter over the top of the parmesan and serve.

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