Fish Entertaining Side

Crumbed fish bites

Name: Crumbed fish bites
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24
Ingredients: 500g fish fillets (salmon or ling); 250.00 ml mashed potato, chilled; 4 long green shallots chopped; 40.00 ml chopped flat leaf parsley; 20.00 ml hot English mustard; 1 egg yolk; ⅓ cup plain flour; 1 egg, whisked; 250.00 ml panko breadcrumbs; Vegetable oil, to fry; Whole egg mayonnaise and extra parsley, to serve

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by Fresh magazine

Oct 20, 2015

These super-easy, crispy fish bites come filled with flaky fish, fluffy potato and a burst of flavour from mustard, shallot and onion. Serve with mayo for generous dipping.

500g fish fillets (salmon or ling)
1 cup mashed potato, chilled
4 long green shallots chopped
2 tbs chopped flat leaf parsley
1 tbs hot English mustard
1 egg yolk
⅓ cup plain flour
1 egg, whisked
1 cup panko breadcrumbs
Vegetable oil, to fry
Whole egg mayonnaise and extra parsley, to serve

Method

1.

Process fish in a food processor until a paste forms. Transfer to a bowl and combine with potato, onion, parsley, mustard and egg yolk. Season to taste.
2.

Shape 1 tbs measures of fish mixture into balls. Coat each fish ball in flour, egg and breadcrumbs. Place on a plate.
3.

Heat oil in a saucepan over medium high heat. Gently drop balls into oil, in batches, and cook for 1-2 minutes or until golden. Serve with mayonnaise and garnish with parsley.