Crumbed oysters

Name: Crumbed oysters
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 12 Oysters; ¼ cup plain flour and extra flour; 1 egg; 2 tbs water; 1½ cups Panko Breadcrumbs; Vegetable oil; Finely chopped spring onion; 2 tbs mayonnaise; 2 tbs lemon juice; 2 tbs snipped chives; 1 finely chopped spring

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15m

05m

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by Fresh magazine

Oct 20, 2015

Oysters whichever way you like them! Natural: simply seasoned with pepper and served with lemon wedges. Cooked: Kilpatrick (heat and serve) or try our recipe for crumbed oysters.

12 Oysters
¼ cup plain flour and extra flour
1 egg
2 tbs water
1½ cups Panko Breadcrumbs
Vegetable oil
Finely chopped spring onion

Homemade tartare sauce

2 tbs mayonnaise
2 tbs lemon juice
2 tbs snipped chives
1 finely chopped spring

Method

1.

Remove 12 oysters from shells and dry both oyster and shell with paper towel. Whisk ¼ cup plain flour, 1 egg and 2 tbs water together in a bowl until smooth. Place 1½ cups Panko breadcrumbs into a separate bowl and extra flour onto a plate. Dust each oyster with flour then dip in batter and coat with crumbs.
2.

Place onto a plate lined with paper towel and chill for 20 minutes. To cook, heat vegetable oil in a deep saucepan and fry oysters for 2 minutes until crisp. Remove and cool. Return oysters to shells. Top with a little tartare sauce and garnish with finely chopped spring onion.
3.

Homemade tartare sauce: Combine 2 tbs mayonnaise, 2 tbs lemon juice, 2 tbs snipped chives and half of 1 finely chopped spring onion together in a small bowl. Top crumbed oysters with tartare.