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Crumbed wasabi chicken with crunchy Japanese salad

Name: Crumbed wasabi chicken with crunchy Japanese salad
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4
Cuisine: /asian recipes
Ingredients: 2 1/2 tbs wasabi paste; 4 x 170g chicken breast fillets; 1/4 cup (75g) whole-egg mayonnaise; 75g wasabi peas* (see Cook’s Notes); 1 cup (50g) panko breadcrumbs* (see Cook’s Notes); 2 tbs cornflour; 2 eggs, lightly beaten; Peanut oil, to shallow-fry, plus 1 tbs extra; 2 carrots, thinly sliced into matchsticks; 2 celery stalks, thinly sliced into matchsticks; 4 radishes, thinly sliced; 150g snow peas, trimmed, sliced; 1 tbs soy sauce; 1 tbs rice or white wine vinegar

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Crumbed wasabi chicken with crunchy japanese salad

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by Warren Mendes

delicious. team

Oct 03, 2015

Ingredients (14)

2 1/2 tbs wasabi paste
4 x 170g chicken breast fillets
1/4 cup (75g) whole-egg mayonnaise
75g wasabi peas* (see Cook’s Notes)
1 cup (50g) panko breadcrumbs* (see Cook’s Notes)
2 tbs cornflour
2 eggs, lightly beaten
Peanut oil, to shallow-fry, plus 1 tbs extra
2 carrots, thinly sliced into matchsticks
2 celery stalks, thinly sliced into matchsticks
4 radishes, thinly sliced
150g snow peas, trimmed, sliced
1 tbs soy sauce
1 tbs rice or white wine vinegar

Method

1.

Brush 2 tsp wasabi paste over each chicken breast and set aside to marinate for 20 minutes. Combine the mayonnaise and remaining 2 tsp wasabi paste in a bowl and set aside.
2.

Whiz wasabi peas in a food processor until coarsely chopped, then toss with breadcrumbs in a shallow bowl and season. Dust the chicken first in the cornflour, shaking off excess, then dip in the egg and finally coat in crumb mixture.
3.

Place a large frypan over medium-high heat and add 1cm oil. Shallow-fry chicken for 3 minutes each side or until crisp, golden and cooked through, then drain on paper towel.
4.

Place the carrot, celery, radish and snow peas in a bowl. Whisk the soy sauce, vinegar and extra 1 tbs oil in a bowl, then season and toss with the salad to combine.
5.

Slice the chicken and serve with the salad and wasabi mayonnaise.