Easy

Crunchy granola

Name: Crunchy granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 1/3 cup (80g) firmly packed brown sugar; 2 tablespoons honey; 2 3/4 cups (330g) rolled oats; 3 cups (225g) wheat flakes; 2 tablespoons toasted pumpkin seeds*; 2 tablespoons linseed*; 5 tablespoons (100ml) sunflower oil; 1 cup sultanas; 1/4 cup chopped dates; 1/2 cup dried banana; 1/2 cup roasted hazelnuts; 2 tablespoons roasted cashews; 1/4 cup slivered roasted almonds; Thick yoghurt, honey and fresh fruit, to serve

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Breakfast is the most important meal of the day so make it really nutritious with this tasty granola.

1/3 cup (80g) firmly packed brown sugar
2 tablespoons honey
2 3/4 cups (330g) rolled oats
3 cups (225g) wheat flakes
2 tablespoons toasted pumpkin seeds*
2 tablespoons linseed*
5 tablespoons (100ml) sunflower oil
1 cup sultanas
1/4 cup chopped dates
1/2 cup dried banana
1/2 cup roasted hazelnuts
2 tablespoons roasted cashews
1/4 cup slivered roasted almonds
Thick yoghurt, honey and fresh fruit, to serve

Method

1.

Preheat the oven to 170°C.
2.

Combine the sugar honey, oats, wheat, pumpkin seeds and linseed with oil, spread onto a large baking tray and toast, stirring every 10 minutes to prevent catching, for 30-40 minutes or until golden. Remove and allow to cool.
3.

Toss with remaining ingredients and store in an airtight jar for up to 2 weeks. Serve with yoghurt, honey and fresh fruit, and milk if desired.