Crunchy honeycomb espresso affogato
serves
4
A wicked after-dinner treat everyone will love.
Ingredients (4)
- 8 small scoops of ice cream (try different flavours in each glass such as coffee, hazelnut, chocolate or vanilla bean)
- 4 shots Frangelico
- 4 cups freshly made espresso crème
- 1/2 cup honeycomb, crumbled
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Place the ice cream in 4 small latte glasses. Pour over the liqueur followed by the hot espresso crème, then sprinkle with the crumbled honeycomb and serve immediately.
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