Caramel and dark chocolate fudge
This delicious no-bake chocolate and caramel fudge is the perfect sweet treat for easy entertaining.
Ingredients (6)
- 230g brown sugar
- 1/3 cup (80ml) milk
- 65g salted butter, chopped
- 2 x 395g cans sweetened condensed milk
- 1 tsp vanilla bean paste
- 300g dark (70%) chocolate, chopped
Don't forget you can add these ingredients to your Woolworths shopping list.
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1.Grease a 20cm square cake pan and line with baking paper.
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2.Place sugar, milk, butter and half a can of condensed milk in a medium saucepan. Stir over low heat until sugar dissolves. Increase heat to high. Cook, stirring constantly, until mixture reaches 115°C on a sugar thermometer. Remove from heat and stir through vanilla.
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3.Meanwhile, place remaining condensed milk and chocolate in a medium saucepan and stir over medium heat for 4-5 minutes until smooth and combined. Pour half into the prepared pan. Pour over the caramel mixture to cover. Pour over the remaining chocolate mixture. Chill until set.
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4.Invert pan onto a board to remove fudge and cut into small pieces to serve.
Recipe Notes
"You’ll need a 20cm square cake pan and a sugar thermometer. Store fudge in an airtight container in the fridge for up to 2 weeks."
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