All day pan-cooked breakfast

Name: All day pan-cooked breakfast
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 1 tbs olive oil; 175g Swiss brown and button mushrooms, larger ones halved; 4 eggs; 100g rocket leaves; 2-4 slices sourdough bread; 1 avocado, mashed; Olive oil, chilli sauce and lemon wedges, to serve

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20m

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by Jamie Oliver

Food legend, influencer, activist, Naked Chef, delicious. contributor

Apr 01, 2017

This quick, easy dish is immensely satisfying at any time of day.

1 tbs olive oil
175g Swiss brown and button mushrooms, larger ones halved
4 eggs
100g rocket leaves
2-4 slices sourdough bread
1 avocado, mashed
Olive oil, chilli sauce and lemon wedges, to serve

Method

1.

Heat the oil in a 25cm non-stick frypan over medium heat. Add the mushroom and cook, stirring frequently, for 5-10 minutes or until golden.
2.

Crack the eggs into the pan. Cook for 5 minutes or until cooked to your liking. Remove from heat, sprinkle with rocket, then drizzle with olive oil and chilli sauce.
3.

Meanwhile, toast bread and spread with avocado. Serve with lemon wedges alongside eggs and mushrooms.