Death in the afternoon Rate now makes 1 Jump to recipe 0 by Dan Pepperell Head Chef Apr 01, 2021 Feel bubbly with this simply cocktail recipe. Read more Ingredients (2) 1/3 cup (80ml) Champagne 15ml Absinthe Method 1. Pour absinthe into a chilled Champagne flute and top with Champagne, to serve. Rate now Latest recipes Ham and leek quiche with mashed potato crust Share a little love with this strawberry tiramisu Baked gnocchi with chorizo and fennel seed pangrattato One-pot freeform sausage and mushroom lasagne Mince and tatties pie Baked chicken, fennel and caramelised leek pot pies One-pot chicken cacciatore with garlic bread topping Burnt butter oat bars Blueberry, coconut and lemon bars One-pot chicken curry with crispy paratha crust One-pot lasagne soup One-pan Mexican slow-cooked pork with cheesy cornbread topping
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