Chocolate Easy Dessert

Decadent 90-second Nutella mile high mug cake

Name: Decadent 90-second Nutella mile high mug cake
Cook time: 1 min
Total time: 1 min
Yield: 1
Ingredients: 2 tbs gluten-free self-raising flour; 2 tbs brown sugar; 2 tbs Dutch cocoa powder; 1/4 tsp gluten-free baking powder; 1 large egg; 2 tbs milk; 1 tbs oil; 2 tbs Nutella; Double cream or ice-cream, to serve; Gluten-free chocolate sauce, to serve

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Decadent, indulgent and ready at the push of a button. Now that's our kind of dessert.

2 tbs gluten-free self-raising flour
2 tbs brown sugar
2 tbs Dutch cocoa powder
1/4 tsp gluten-free baking powder
1 large egg
2 tbs milk
1 tbs oil
2 tbs Nutella
Double cream or ice-cream, to serve
Gluten-free chocolate sauce, to serve

Method

1.

Combine the flour, sugar, cocoa and baking powder in a bowl.
2.

Make a well in the centre and add the egg, milk and oil. Use electric beaters to beat until well combined.
3.

Spoon into a 435ml (1 3/4 cup) mug. Spoon the Nutella into the centre.
4.

Microwave on High/1000watts/100% for 70 seconds or until risen.
5.

Top with double cream or ice-cream and drizzle with chocolate sauce