Entertaining

Devilled eggs

Name: Devilled eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Ingredients: 8 eggs; 1/3 cup (100g) whole-egg mayonnaise; 1/2 tsp cayenne pepper, plus extra to serve; 1/2 bunch chives, finely chopped

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by delicious. team

delicious. team

Jan 10, 2017

The ultimate party food that has stood the test of time. Here's an updated recipe with a southern twist, recipe by Morgan McGlone.

8 eggs
1/3 cup (100g) whole-egg mayonnaise
1/2 tsp cayenne pepper, plus extra to serve
1/2 bunch chives, finely chopped

Method

1.

Place eggs in a saucepan filled with cold water and place over high heat. Bring to the boil, then reduce temperature to medium and simmer for 6 minutes.
2.

Drain and refresh in iced water, then peel and halve the eggs. Using a teaspoon, scoop yolks into a separate bowl with the mayonnaise and cayenne pepper.
3.

Place eggwhite halves on a serving platter. Using a fork, combine egg yolks with mayonnaise and cayenne until smooth.
4.

Transfer to a piping bag fitted with a 1cm round nozzle and pipe into eggwhite halves.
5.

Top with chives and extra cayenne pepper to serve.