Chocolate Baking Dessert

Double choc-chip cookies

Name: Double choc-chip cookies recipe
Ingredients: 125g unsalted butter, softened; 250g brown sugar; 1 tsp vanilla extract; 1 egg; 225g plain flour; 1/2 tsp baking powder; 100g Baking Dark Chocolate, roughly chopped; 100g Baking White Chocolate, roughly chopped

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These seriously tempting cookies are the perfect afternoon activity on cold, miserable days. Just pair with a glass of milk, or better yet, a warm cup of hot chocolate.

125g unsalted butter, softened
1 firmly packed cup (250g) brown sugar
1 tsp vanilla extract
1 egg
1 1/2 cups (225g) plain flour
1/2 tsp baking powder
100g CADBURY Baking Dark Chocolate, roughly chopped
100g CADBURY Baking White Chocolate, roughly chopped

Method

1.

Preheat the oven to 180°C/160°C fan-forced. Line a baking tray with baking paper.
2.

Place the butter and brown sugar in a bowl and beat with handheld electric beaters until thick and pale. Add the vanilla extract and egg, then continue to beat until just combined. Sift in the flour, baking powder and a pinch of salt and gently fold to combine. Stir through the chunks of dark and white chocolate.
3.

Place 1 tbs measures of mixture on the tray, spaced 4-5cm apart. Bake for 15-20 minutes, until golden.
4.

Cool for 5 minutes on the tray, then transfer to a wire rack to cool completely. Store cookies in an airtight container for 2-3 days.