Chocolate Quick Dessert

Double choc chip cookies

Name: Double choc chip cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16
Ingredients: 125g unsalted butter, softened; 1 1/4 cups (250g) firmly packed brown sugar; 1 teaspoon vanilla extract; 1 egg; 1 1/2 cups (225g) plain flour; 1/2 teaspoon baking powder; 100g good-quality dark chocolate, roughly chopped; 100g white chocolate, roughly chopped

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Whether you’re five or fifty-five, chocolate is always high on the agenda, and with this simple recipe, it’s easy to satisfy the cravings.

125g unsalted butter, softened
1 1/4 cups (250g) firmly packed brown sugar
1 teaspoon vanilla extract
1 egg
1 1/2 cups (225g) plain flour
1/2 teaspoon baking powder
100g good-quality dark chocolate, roughly chopped
100g white chocolate, roughly chopped

Method

1.

Preheat the oven to 180°C. Line a baking tray with baking paper.
2.

Place butter and sugar in a bowl and beat with an electric mixer until pale. Add vanilla and egg and continue to beat until just combined. Sift in the flour, baking powder and a pinch of salt then fold in. Stir through chunks of chocolate.
3.

Place tablespoonfuls of mixture 4-5cm apart on the tray. Bake for 15-20 minutes until golden. Remove from oven and allow to cool a little before removing to a wire rack to cool completely. Serve with glasses of milk, if desired.