Family friendly Asian

Duck and asparagus noodle soup

Name: Duck and asparagus noodle soup
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: /asian, /asian recipes, /chinese
Ingredients: 1/2 Chinese barbecue duck, cut into pieces; 1L (4 cups) chicken stock; 2 tablespoons oyster sauce; 2 tablespoons hoi sin sauce; 1 tablespoon fish sauce; 2cm-piece ginger, sliced; 1 garlic clove, bruised; 1 bunch asparagus, ends trimmed, cut into 2cm lengths; 250g vermicelli noodles; Coriander leaves and sliced spring onion, to serve; 1 teaspoon sesame oil

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by delicious. team

delicious. team

Oct 03, 2015

Treat yourself to a steaming bowl of Asian noodles - it's comfort food, only healthy.

1/2 Chinese barbecue duck, cut into pieces
1L (4 cups) chicken stock
2 tablespoons oyster sauce
2 tablespoons hoi sin sauce
1 tablespoon fish sauce
2cm-piece ginger, sliced
1 garlic clove, bruised
1 bunch asparagus, ends trimmed, cut into 2cm lengths
250g vermicelli noodles
Coriander leaves and sliced spring onion, to serve
1 teaspoon sesame oil

Method

1.

Remove duck meat from bones and set aside, discarding bones. Place stock in a large saucepan with oyster, hoi sin and fish sauces, ginger and garlic. Bring to the boil, then simmer over medium heat for 5 minutes. Add asparagus for final 30 seconds, then add duck meat.
2.

Meanwhile, soak noodles in boiling water according to packet instructions, then drain. To serve, divide noodles among 4 bowls. Pour over soup, then top with spring onion and coriander. Drizzle with sesame oil and serve.