Entrees

Duck prosciutto with pickled tamarillo and grissini

Name: Duck prosciutto with pickled tamarillo and grissini
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 2 tbs white wine vinegar; 2 tbs raw sugar; 2 tbs extra virgin olive oil; 6 ripe tamarillos; 150g duck prosciutto or prosciutto, thinly sliced; Freeze-dried mandarin, to serve; Grissini, to serve

1 rating

10m

Jump to recipe

by delicious. team

delicious. team

Oct 29, 2015

This light Italian starter is exactly the kind of thing guests will love nibbling on over drinks.

2 tbs white wine vinegar
2 tbs raw sugar
2 tbs extra virgin olive oil
6 ripe tamarillos
150g duck prosciutto or prosciutto, thinly sliced
Freeze-dried mandarin, to serve
Grissini, to serve

Method

1.

To pickle tamarillo, combine vinegar, sugar and oil in a bowl, season. Quarter tamarillos lengthways and scoop out flesh in one clean, even scoop. Discard skin and stalks. Place flesh in pickling liquid and toss to coat. Set aside for 30 minutes to pickle.
2.

Arrange prosciutto on a platter. Top with tamarillo and mandarin. Drizzle with a little pickling liquid and serve with grissini.

Review 1